Nando's is a South African global chain of restaurant serving Afro-Portuguese cuisine and is known world over for its flame-grilled PERi-PERi chicken. Nando’s chicken is marinated for 24 hours in PERi-PERi sauce so the flavour goes right to the bone. The first ever Nando's restaurant opened in 1987 in Johannesburg, South Africa. This was a venture by two friends, Robert Brozin and Fernando Duarte. Their vision to take the best tasting chicken to the world, was answered through 1200+ Nando's restaurants across 5 continents and over 20 countries. The Nando's symbol, the Barcelos Cockerel, remains the most visible expression of Nando's passionate pursuits. With over 1200 restaurants worldwide, Nando's is present in countries like South Africa, Australia, UK, Bangladesh, Bahrain, Botswana, Canada, Fiji, India, Ireland, Malaysia, Mauritius, Namibia, New Zealand, Oman, Pakistan, Qatar, Saudi Arabia, UAE, USA, Zambia and Zimbabwe. Currently Nando’s has 10 restaurants in India spread across Delhi, Punjab, Chennai and Bangalore with solid expansion plans in near future.